For a richer flavor, use brown butter in the crust. A touch of nutmeg or ginger in the streusel topping will add a warm spice note. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Store leftover bars in an airtight container in the refrigerator for up to 3 days.
Pumpkin Pie Bars
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs
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SERVING24 People
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VIEWS401
Indulge in the essence of autumn with these delightful Pumpkin Pie Bars! Combining a buttery crust, a luscious pumpkin filling, and a sweet, crumbly streusel topping, these bars are a symphony of textures and flavors. Easier to make than a traditional pie, they're perfect for sharing at gatherings or savoring as a cozy treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol36 mg
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Fiber3 g
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Protein2 g
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Saturated Fat4 g
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Sodium263 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease the bottom of a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, set aside 1 cup of the yellow cake mix. This will be used for the streusel topping. (2 minutes)
03 Step
Recipe View In a large bowl, combine the remaining cake mix with 1/2 cup melted butter and 1 egg. Mix until well combined. Press the mixture evenly into the prepared baking pan to form the crust. (10 minutes)
04 Step
Recipe View In another medium bowl, whisk together the pumpkin pie filling, the remaining 2 eggs, and the milk until smooth. Pour this mixture evenly over the crust in the baking pan. (5 minutes)
05 Step
Recipe View For the streusel topping: Add the sugar and cinnamon to the bowl containing the 1 cup of reserved cake mix. Using a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the pumpkin filling. (10 minutes)
06 Step
Recipe View Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. (45-50 minutes)
07 Step
Recipe View Let the bars cool completely in the pan before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Helga Stark
Dec 6, 2023My family prefers these over traditional pumpkin pie now!
Hollie Goldner
Oct 24, 2023These were so easy to make, and everyone loved them! I brought them to a potluck, and they were gone in minutes!
Blaze Hammes
May 19, 2023The crust was a little crumbly, so next time I'll try chilling it before pressing it into the pan.
Christina Boyer
Apr 29, 2023I added a little bit of ginger to the streusel topping, and it was amazing!