For a richer flavor, use brown sugar instead of granulated sugar. Add a teaspoon of pumpkin pie spice for an extra layer of warmth. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Feel free to substitute walnuts or another nut of your choice for the pecans. If the top starts to brown too quickly, tent the pan with foil during the last 15-20 minutes of baking.
Pumpkin Pie Dump Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING18 People
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VIEWS103
Embrace the cozy flavors of fall with this effortless Pumpkin Pie Dump Cake. A delightful hybrid of pie and cake, it boasts a moist, sweet pumpkin base crowned with a buttery, pecan-studded topping. Perfect for casual gatherings or a simple weeknight dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol58 mg
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Fiber3 g
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Protein5 g
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Saturated Fat7 g
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Sodium408 mg
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Sugar28 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, cinnamon, and salt until smooth. Pour the mixture evenly into the prepared baking dish. (10 minutes)
03 Step
Recipe View 2 mins Evenly sprinkle the dry yellow cake mix over the pumpkin mixture, ensuring the entire surface is covered. (2 minutes)
04 Step
Recipe View 3 mins Drizzle the melted butter evenly over the cake mix. Sprinkle the chopped pecans on top. (3 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View 1 hrs Let the cake cool completely before serving. This allows the flavors to meld and the cake to set. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Clifton Goldnerbaumbach
Jun 19, 2025My kids devoured this cake! It's the perfect fall dessert.
Kirstin Spinka
Jun 12, 2025I added a little ginger and nutmeg to the pumpkin mixture, and it was amazing!
Sharon Kutch
Jun 2, 2025The pecan topping is the perfect complement to the pumpkin base.
Ibrahim Grady
Sep 28, 2024This recipe is so easy and delicious! It's become a family favorite.
Reynold Reichert
Aug 4, 2024I love how simple this recipe is, and it always turns out great.