For a vegetarian version, substitute the sausage with plant-based sausage crumbles or an additional can of black-eyed peas. To add more depth of flavor, consider sautéing a diced onion and a minced garlic clove with the sausage. Leftovers can be stored in the refrigerator for up to 3 days. The soup may thicken upon cooling, so add a little extra broth or water when reheating. For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Colby Mraz
Jun 1, 2025This has become a staple in our house. Thanks for sharing!
Kellen Hermann
Dec 7, 2024I made this for a New Year's Eve party, and it was a huge hit! Everyone asked for the recipe.
Colin Maggio
Apr 23, 2024I doubled the recipe and froze half for later. It reheats beautifully!
Lane Shields
Mar 28, 2024My picky eater even loved this soup! I call that a win!
Otto Herzog
Jan 22, 2024This recipe is a lifesaver on busy weeknights! It's so easy to throw together, and the whole family loves it.
Christy Christiansen
Nov 2, 2023The seasoning packet from the rice mix adds so much flavor. I didn't even need to add extra salt.
Cary Abbott
Apr 13, 2023I used spicy Italian sausage for an extra kick, and it was delicious!
Emery Price
Sep 16, 2022I added some diced carrots and celery for extra veggies, and it turned out great!