For an extra layer of flavor, consider sautéing a clove or two of minced garlic in a tablespoon of olive oil before adding the sauce and water. Feel free to customize this recipe with your favorite vegetables! Diced bell peppers, onions, or zucchini can be added along with the spaghetti. If the sauce becomes too thick before the spaghetti is cooked, add a splash of water to loosen it up. To make it a meaty meal, brown some ground beef or Italian sausage in the pot before adding the sauce and water.
RAGÚ® Easy One-Pot Pasta
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PREP TIME5 mins
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COOK TIME16 mins
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TOTAL TIME21 mins
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SERVING4 People
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VIEWS94
Imagine perfectly al dente spaghetti, infused with the rich, comforting flavors of a classic tomato sauce, all achieved in a single pot. This recipe minimizes cleanup while maximizing taste, making it a weeknight dinner dream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Fiber14 g
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Protein10 g
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Saturated Fat0 g
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Sodium714 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 3-quart saucepan, combine the pasta sauce and water. Bring to a rolling boil over high heat. (Approximately 5 minutes)
02 Step
Recipe View 1 mins Once boiling, reduce the heat to low. Gently add the uncooked spaghetti, ensuring it's mostly submerged in the sauce. (Approximately 1 minute)
03 Step
Recipe View 16 mins Simmer, stirring frequently to prevent sticking, for 16 minutes, or until the spaghetti is tender and the sauce has thickened to your liking.
04 Step
Recipe View Serve immediately. If desired, garnish with shredded mozzarella, dollops of creamy ricotta, or a generous dusting of grated Parmesan cheese.
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RECIPE REVIEWS
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Please Rate
Simone Kirlin
May 2, 2025So simple, yet so satisfying. The one-pot aspect is a game-changer.
Cary Pfeffer
Jan 18, 2025The spaghetti cooked perfectly! I will definitely make this again.
Verla Mraz
Dec 5, 2024A lifesaver on busy weeknights. I added some spinach for extra nutrients.
Brigitte Morar
Sep 9, 2024I was skeptical, but this was so easy and delicious! My kids loved it.