For best results, use a high-quality gluten-free all-purpose flour blend. Measuring by weight is highly recommended for accuracy. If you don't have buttermilk, you can make a substitute by adding 1.5 teaspoons of lemon juice or white vinegar to a 1/2 cup of milk. Let it sit for 5 minutes before using. To prevent the raisins from sinking to the bottom of the bread, toss them with a tablespoon of the gluten-free flour before folding them into the batter. This bread is best when allowed to cool completely before slicing, as it will be more stable and easier to handle. Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Raisin Pumpkin Bread Gluten Free
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS42
Indulge in the warm, comforting flavors of autumn with this delightful gluten-free pumpkin raisin bread. Perfectly moist and subtly spiced, it's a treat that everyone can enjoy, regardless of dietary restrictions. Made with a blend of aromatic spices and plump raisins, this bread is a testament to the fact that gluten-free baking can be just as delicious as the traditional kind.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol29 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium231 mg
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Sugar17 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9x5x3-inch loaf pan thoroughly. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Add the pumpkin puree, eggs, buttermilk, and maple syrup to the creamed mixture. Beat until well combined, ensuring a smooth batter. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Gently fold in the raisins until they are evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading it evenly. (1 minute)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. (55-60 minutes)
09 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
10 Step
Recipe View Slice and serve once completely cooled. Enjoy!
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Ezequiel Schaefer
Jan 21, 2025The spices are just right, and the raisins add a nice touch of sweetness. It's become a fall favorite in our house.
Ana Keebler
Jan 7, 2025I found that using a kitchen scale to measure the flour made a big difference in the texture of the bread.
Austyn Gleason
Dec 29, 2024I was a bit skeptical about gluten-free baking, but this bread turned out amazing! It's so moist and flavorful. Will definitely make it again.
Juwan Johns
Dec 28, 2024This recipe is a lifesaver! I've been searching for a good gluten-free pumpkin bread recipe, and this one is perfect. My family loves it!