For best results, use frozen raspberries straight from the freezer. This will prevent them from bleeding too much into the batter and creating a soggy muffin. Melting the butter ensures a tender, moist muffin. Do not overmix the batter. Overmixing develops the gluten in the flour, resulting in a tough muffin. Mix until just combined. These muffins are best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Raspberry Almond Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS217
Delight in these exquisite Raspberry Almond Muffins, where the tangy burst of raspberries meets the nutty crunch of toasted almonds in a moist, tender crumb. Perfect for a delightful breakfast, a sophisticated brunch, or an elegant afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol103 mg
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Fiber7 g
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Protein12 g
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Saturated Fat11 g
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Sodium694 mg
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Sugar37 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 10 mins Spread almonds in a single layer on a baking sheet. Toast in the preheated oven for 5-10 minutes, or until lightly golden and fragrant. Remove from oven and let cool slightly. (10 minutes)
03 Step
Recipe View 5 mins Reduce oven temperature to 350°F (175°C). Lightly grease a 6-cup jumbo muffin pan or line with paper liners. (5 minutes)
04 Step
Recipe View 5 mins In a medium bowl, whisk together flour, sugar, 3/4 cup of the toasted almonds, baking powder, baking soda, and salt. (5 minutes)
05 Step
Recipe View 3 mins In a separate medium bowl, whisk together warm water, almond extract, melted butter, and beaten eggs. (3 minutes)
06 Step
Recipe View 5 mins Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the frozen raspberries. (5 minutes)
07 Step
Recipe View 5 mins Spoon batter into the prepared muffin pan, filling each cup about 3/4 full. Sprinkle the remaining toasted almonds over the tops of the muffins. (5 minutes)
08 Step
Recipe View 30 mins Bake for 25-30 minutes in the preheated oven, or until a wooden skewer inserted into the center of a muffin comes out clean. (30 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Janet Wiza
May 18, 2025Easy to follow recipe and the muffins turned out perfectly. I'll definitely be making these again!
Jaren Abshire
Dec 6, 2024These muffins are absolutely divine! The perfect balance of sweet and nutty.
Meaghan Will
Jun 1, 2024I made these for a brunch party and they were a huge hit! Everyone raved about them.
Evan Wolf
May 10, 2024The almond extract really enhances the flavor. I also added a sprinkle of coarse sugar on top for extra sweetness and crunch.