For an extra layer of flavor, add a dash of Worcestershire sauce to the marinade. If you're using a leaner cut of steak, consider adding a tablespoon of olive oil to the marinade to help keep the steak moist. Marinating for longer than 4 hours can sometimes result in a mushy texture, especially with more delicate cuts of steak.
Dortha Von
Jun 28, 2025I was skeptical about the sugar, but it really balances the acidity perfectly. Highly recommend!
Marlin Pfeffer
Jun 21, 2025Great recipe, but I reduced the salt slightly to suit my taste.
Deja Blick
Jun 18, 2025So easy to make and the flavor is incredible. I'll never buy store-bought marinade again!
Laurel Schiller
Jun 8, 2025Simple and delicious! I used it on chicken too, and it was fantastic.
Leilani Windler
Jun 3, 2025This marinade is a game-changer! My family raved about the steaks.