For an extra layer of flavor, consider adding a teaspoon of almond extract to the cake mix before baking. If you don't have frozen blueberries on hand, fresh blueberries will work just as well. To prevent the cake from browning too quickly, you can tent the baking dish with foil during the last 15 minutes of baking. This cake is best served the day it's made, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Red, White, and Blue Dump Cake
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS27
Celebrate Independence Day with this effortlessly elegant dessert! This Red, White, and Blue Dump Cake is a patriotic masterpiece that requires minimal effort but delivers maximum flavor. Imagine layers of juicy strawberry and bursts of sweet blueberries nestled beneath a buttery, golden cake topping. It's the perfect treat to enjoy while watching fireworks light up the night sky.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium351 mg
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Sugar33 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Gently spread the strawberry pie filling evenly across the bottom of a 9x12-inch baking dish. Scatter the frozen blueberries over the strawberry layer, distributing them evenly. (Prep time: 5 minutes)
03 Step
Recipe View Pour the dry white cake mix over the fruit, ensuring an even layer. Drizzle the melted butter evenly over the cake mix, allowing it to soak in. (Prep time: 5 minutes)
04 Step
Recipe View Bake in the preheated oven until the top is lightly golden brown and the fruit is bubbling, about 45 minutes. A toothpick inserted into the center should come out clean. (Bake time: 45 minutes)
05 Step
Recipe View Let the cake cool slightly before serving. Serve warm, preferably with a dollop of freshly whipped cream or a scoop of vanilla ice cream. (Cooling time: 15 minutes)
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Tiara Smitham
May 27, 2025My kids loved helping me make this cake. It's a new family favorite!
Flavio Tromp
Apr 28, 2025This was so easy to make, and it was a huge hit at our 4th of July party!
Patricia Jerde
Mar 25, 2025I used a gluten-free cake mix, and it turned out perfectly!
Sonya Daugherty
Mar 2, 2025I added a layer of cream cheese filling under the fruit and it was amazing!