For an extra creamy coleslaw, use full-fat mayonnaise. Adjust the amount of sugar to your liking, depending on your preferred level of sweetness. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of lemon juice or white vinegar. Let it sit for a few minutes to thicken slightly. Make sure to chill the coleslaw for at least an hour before serving to allow the flavors to develop and the coleslaw to become more cohesive. For a bit of crunch, consider adding some shredded carrots or chopped celery to the coleslaw mix.
Restaurant-Style Coleslaw
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS3.7K
Craving that creamy, tangy coleslaw you get at your favorite restaurant? Look no further! This recipe delivers a perfectly balanced coleslaw, offering the ideal blend of sweetness and acidity that complements any barbecue or picnic spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium248 mg
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Sugar9 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, white wine vinegar, salt, and pepper until smooth and well combined. (Estimated time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the coleslaw mix and minced onion. (Estimated time: 2 minutes)
03 Step
Recipe View Pour the dressing over the coleslaw mixture and stir gently until all the ingredients are evenly coated. (Estimated time: 3 minutes)
04 Step
Recipe View Cover the bowl and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together. (Estimated time: 60 minutes)
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RECIPE REVIEWS
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Please Rate
Camren Brakus
Mar 28, 2025So easy to make and the perfect side dish for my BBQ.
Perry Quitzondamore
Nov 26, 2024I adjusted the sugar a bit to my taste, but overall a fantastic recipe!
Cathryn Stiedemannprosacco
Jul 14, 2024The buttermilk makes all the difference! Will definitely make this again.
Jaylin Lind
Nov 1, 2022This coleslaw is amazing! Tastes just like the restaurant version I love.