For a deeper smoky flavor, consider using smoked paprika in place of, or in addition to, the liquid smoke. Adjust the amount of chipotle pepper to your desired level of spiciness. A pinch of cayenne pepper can also be added for extra heat. This sauce is fantastic on grilled chicken, pork, or even tofu. It can also be used as a glaze for roasted vegetables. Store the sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.
Rhubarb Barbeque Sauce
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING28 People
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VIEWS63
A tantalizingly tangy barbeque sauce that cleverly bypasses tomatoes, relying on rhubarb's natural tartness for a unique and unforgettable flavor profile. Perfect for those seeking a distinctive, smoke-kissed experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium53 mg
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Sugar10 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins Combine rhubarb, sweet onion, almond-fruit flavored soda, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle pepper, garlic powder, and liquid smoke in a saucepan; bring to a boil, then reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
02 Step
Recipe View 5 mins Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel; pulse a few times, then puree until smooth. Puree in batches if necessary.
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RECIPE REVIEWS
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Please Rate
Lance Lang
May 11, 2025I made a big batch and froze it. It's so convenient to have on hand.
Tressa Murphy
Apr 6, 2025My family loves this sauce! It's our new go-to for grilling.
Kailee Bayer
Mar 27, 2025The perfect balance of sweet, tangy, and smoky!
Mittie Stoltenberg
Dec 4, 2024I was skeptical about rhubarb in BBQ sauce, but this is amazing! So unique and flavorful.