For a richer flavor, try using Italian sausage instead of ground beef. Feel free to add vegetables like chopped onions, bell peppers, or mushrooms to the meat sauce for extra nutrients and flavor. If you don't have cottage cheese, ricotta cheese makes a great substitute.
Rice Lasagna
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS165
Transform your weeknight dinner with this comforting and creative Rice Lasagna! Instead of traditional pasta, fluffy rice layers with savory meat sauce and a creamy cheese blend, offering a delightful twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol118 mg
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Fiber3 g
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Protein32 g
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Saturated Fat10 g
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Sodium975 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 6 mins Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
03 Step
Recipe View 7 mins Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
04 Step
Recipe View 8 mins Spread 1/2 of the rice mixture in a 3-quart baking dish, followed by 1/2 of the cheese mixture and 1/2 of the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over final layer of meat sauce.
05 Step
Recipe View 22 mins Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
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Please Rate
Jermaine West
Nov 26, 2024My kids loved this! It was a great way to use up leftover rice.
Frank Willms
Sep 15, 2024Easy to make and a definite crowd-pleaser. Will definitely make again!
Marquis Grant
Jun 12, 2024I added some spinach to the cheese mixture and it was delicious!