For a richer flavor, use full-fat milk or add a splash of cream at the end of cooking. If you don't have Medjool dates, other varieties can be used, but you may need to adjust the amount of sugar. A pinch of salt enhances the sweetness of the dates. Consider adding a dash of vanilla extract or a sprinkle of nutmeg for extra flavor.
Rice Pudding With Dates
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS52
A comforting and subtly sweet rice pudding, naturally sweetened with the rich caramel notes of dates. Enjoy it warm on a chilly evening or chilled as a refreshing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol7 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium34 mg
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Sugar23 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a food processor or blender, pulse the cooked rice until it's coarsely chopped but not completely pureed. This will help create a creamy texture. (2 minutes)
02 Step
Recipe View 1 mins Transfer the rice to a saucepan. Stir in the milk, sugar, and chopped dates. (1 minute)
03 Step
Recipe View 20 mins Cook over low heat, stirring occasionally to prevent sticking, until the dates are tender and the pudding has thickened slightly. This should take about 20 minutes.
04 Step
Recipe View 0 mins Serve warm or chilled, garnished with a sprinkle of cinnamon or a drizzle of honey if desired.
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RECIPE REVIEWS
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Alexandria White
Jun 8, 2025This recipe is so easy and delicious! My kids loved it, and I felt good about giving them a treat that wasn't loaded with sugar.
Precious Stamm
May 7, 2025I made this with almond milk, and it was fantastic! A great dairy-free option.
Amani Osinski
Apr 6, 2025The dates add such a unique and wonderful flavor. I'll definitely be making this again!