Rich Tiramisu

Recipe View 5 mins Prepare the Coffee Mixture: In a shallow bowl, combine the cooled coffee, milk, 2 tablespoons of sugar, and 2 tablespoons of rum. Whisk until the sugar is dissolved. (5 minutes)

Recipe View 10 mins Soak the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. (10 minutes)

Recipe View 5 mins Create the First Layer: Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9x13 inch baking dish. (5 minutes)

Recipe View 10 mins Prepare the Mascarpone Cream: In a separate bowl, beat the egg yolks and remaining 2 tablespoons of sugar together until pale and thick. Gradually add the mascarpone cheese and 1 tablespoon of rum, mixing until smooth and creamy. (10 minutes)

Recipe View 5 mins Whip the Egg Whites: In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. (5 minutes)

Recipe View 5 mins Combine and Fold: Gently fold the whipped egg whites into the mascarpone cheese mixture until just combined. Be careful not to overmix, to maintain the airy texture. (5 minutes)

Recipe View 10 mins Layer the Tiramisu: Spread half of the mascarpone cream evenly over the first layer of soaked ladyfingers. Cover with the remaining soaked ladyfingers, and then spread the remaining mascarpone cream over the top. (10 minutes)

Recipe View 3 hrs Chill: Dust the top generously with cocoa powder. Cover the dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set. (3+ hours)