Tiramisu

Recipe View Gather all the necessary ingredients for the tiramisu.

Recipe View In a medium saucepan, whisk together the egg yolks and sugar until the mixture is well blended. (2 minutes)

Recipe View Whisk in the milk and cook over medium heat, stirring constantly, until the mixture begins to boil. (5-7 minutes)

Recipe View Once boiling gently, continue to cook for 1 minute, then remove from the heat and allow to cool slightly. (1 minute)

Recipe View Cover the mixture tightly and chill in the refrigerator for 1 hour.

Recipe View In a medium bowl, beat the heavy cream and vanilla extract with an electric mixer until stiff peaks form. (3-5 minutes)

Recipe View Remove the egg yolk mixture from the refrigerator. Add the mascarpone cheese and whisk until the mixture is smooth and fully incorporated. (2-3 minutes)

Recipe View In a small bowl, combine the strong brewed coffee and rum. Split the ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7x11-inch dish. (10 minutes)

Recipe View Spread 1/2 of the mascarpone mixture evenly over the ladyfingers, then spread 1/2 of the whipped cream over the mascarpone layer. Repeat the layers once more, using the remaining ladyfingers, mascarpone mixture, and whipped cream. (15 minutes)

Recipe View Sprinkle the top generously with unsweetened cocoa powder. (1 minute)

Recipe View Cover the dish and refrigerate for at least 4 to 6 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set completely. (4-6 hours)

Recipe View Enjoy the decadent Tiramisu!