For extra crispy potatoes, don't overcrowd the baking dish. Ensure each potato half has enough space for the heat to circulate. Feel free to experiment with other herbs like thyme or rosemary for a unique flavor profile. Adjust the amount of cayenne pepper based on your preferred level of heat.
Roasted Lemon-Pepper Potatoes
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS280
Experience a symphony of flavors with these Roasted Lemon-Pepper Potatoes! Inspired by the best elements of Greek Lemon Chicken and Fondant Potatoes, this dish delivers a delightful combination of tenderness and crispiness. These potatoes are an impressive side, that may upstage anything they accompany.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol1 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium207 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 400 degrees F (204 degrees C).
02 Step
Recipe View 0 mins Trim off long edges of the russet potatoes so that they can lay flat. Cut in half lengthwise and rinse in a bowl of cold water to remove excess starch. Pat dry on paper towels. Season generously with black pepper, cayenne, and salt.
03 Step
Recipe View 0 mins Coat the bottom of a large baking dish with olive oil. Lay potatoes seasoned-sides down in the dish. Brush tops with more olive oil; season with pepper, cayenne, and salt.
04 Step
Recipe View 30 mins Bake in the preheated oven for 20 minutes. Remove and carefully flip potatoes over. Let rest for 10 minutes.
05 Step
Recipe View 0 mins Meanwhile, combine broth with lemon zest and juice. Pour mixture over the potatoes. Scrape zest off the tops of the potatoes and back into the broth. Stick oregano sprigs between the potatoes. Season with pepper. Shake the dish lightly to slosh the sauce back and forth.
06 Step
Recipe View 25 mins Return potatoes to the oven and roast for 15 minutes. Flip again; continue roasting until very soft and creamy on the inside and crusty on the outside, 10 to 15 minutes more. Flip over once more to serve. Drizzle more olive oil on top; sprinkle with pepper and more oregano.
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RECIPE REVIEWS
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Dannie White
Aug 9, 2024I've made these potatoes several times now, and they always come out perfectly. They are so easy to make and incredibly delicious!
Selmer Kunze
Apr 1, 2024My family loves these potatoes! They disappear quickly every time I make them. I highly recommend this recipe.
Nellie Durgan
Dec 24, 2023The combination of lemon and pepper is amazing! I added a little garlic powder to the potatoes before roasting, which enhanced the flavor even more.
Billie Kuhic
Dec 22, 2023These are now my go-to potatoes!
Guiseppe Durgan
Dec 10, 2023I followed this recipe exactly, and the potatoes were absolutely divine. I will definitely be making these again!
Kyla Trantow
Sep 8, 2023These potatoes were a huge hit at my dinner party! Everyone raved about the crispy exterior and the bright lemon flavor.