For a richer flavor, consider using ground pork shoulder, which has a higher fat content than lean ground pork. Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to ensure accurate cooking. Serve these rollatini with a side of roasted vegetables, mashed potatoes, or a simple green salad for a complete and satisfying meal.
Rollatini with Pork and Rosemary Filling
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS13
Embark on a culinary adventure with these exquisitely rolled chicken breasts. Aromatic rosemary dances with savory pork, creating a symphony of flavors that elevates the humble chicken to new heights. Prepare to be enchanted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol109 mg
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Fiber0 g
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Protein37 g
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Saturated Fat6 g
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Sodium110 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
To Make Filling: Heat the olive oil in a medium skillet over medium heat. Add the onion and garlic and saute until softened and fragrant, about 5 minutes. Add the ground pork and season generously with salt and pepper. Cook, breaking up the pork with a fork, until browned and cooked through, about 8-10 minutes. Stir in the chopped fresh rosemary. Remove the pork mixture from the skillet with a slotted spoon, leaving behind approximately 2 tablespoons of rendered pork fat in the pan.
02
Step
5 mins
Lay the pounded chicken breasts flat on a clean work surface and season both sides with salt and pepper. Spoon an equal amount of the pork mixture onto each chicken breast, distributing it evenly. Carefully roll each chicken breast up tightly, forming a neat roll. Secure each roll with 2-3 toothpicks to prevent unraveling during cooking.
03
Step
12 mins
Heat the skillet with the reserved pork fat over medium-high heat until shimmering. Sear the chicken rolls on one side for 3-4 minutes, or until golden brown and nicely caramelized. Turn the rolls over, reduce the heat to medium, and continue to sauté until the chicken is cooked through and the internal temperature reaches 165°F (74°C), approximately 5-7 minutes longer.
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Emma Crona
Jul 2, 2025The instructions were easy to follow, and the rollatini turned out perfectly. I'll be making this again!
Courtney Wilkinson
Jul 1, 2025My family loved this recipe! It's a nice change from our usual chicken dishes.
Jacky Parisian
Jun 28, 2025I added a splash of white wine to the pork mixture for extra flavor, and it was delicious!
Miles Heathcote
Jun 22, 2025This recipe is amazing! The pork and rosemary filling is so flavorful and the chicken stays juicy.
Graciela Watsica
Jun 20, 2025Be careful not to overcook the chicken, or it will be dry. Use a meat thermometer to ensure it's cooked to the correct temperature.
Eldora Wisoky
Jun 11, 2025I found that using kitchen twine instead of toothpicks was easier to manage. Just remember to remove it before serving!
Alvis Steuber
Jun 9, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Tina Ferry
Jun 8, 2025This is a great way to use up leftover ground pork. I sometimes add a little Parmesan cheese to the filling.