For a deeper, more complex flavor, lightly toast the sesame seeds in a dry pan over medium heat for 2-3 minutes before combining with the other spices. Be careful not to burn them! Adjust the amount of red pepper flakes to control the level of spiciness. For a milder blend, reduce or omit the red pepper flakes entirely. Experiment with different herbs and spices to create your own signature blend. Dried oregano, thyme, or marjoram would be excellent additions. To ensure the longevity of the seasoning, store it in a dark glass jar away from direct sunlight and heat.
Salt-Free Spicy Herb Seasoning Blend
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING64 People
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VIEWS24
Elevate your culinary creations with this vibrant, salt-free spice blend! A symphony of herbaceous and piquant notes that dances across your palate, perfect for adding a zesty kick to meats, seafood, vegetables, and even popcorn.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Fiber0 g
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Protein0 g
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Sodium0 mg
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, combine sesame seeds, celery seed, Italian seasoning, dried parsley flakes, poppy seeds, ground black pepper, onion powder, red pepper flakes, granulated garlic powder, and paprika. (2 minutes)
02
Step
3 mins
Thoroughly mix all ingredients until a homogenous blend is achieved, ensuring even distribution of flavors. (3 minutes)
03
Step
5 mins
Transfer the seasoning blend to an airtight container. Store in a cool, dark place to preserve its potency for up to 6 months. (5 minutes)
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Melody Flatleypouros
Jun 27, 2025Sarah M: I love that this is salt-free! It's so hard to find good seasoning blends without a ton of sodium.
Christy Christiansen
Jun 26, 2025Michael B: Great recipe! I added a pinch of cayenne pepper for extra heat.
Adan Prosacco
Jun 4, 2025Brittany W: This recipe saved me so much money; the pre-made blends are so expensive and I can make a much better version myself. Thanks!
Weston Bednar
May 29, 2025Emily R: The perfect amount of spice! My new go-to seasoning.
Alta Kozey
May 11, 2025Ashley K: This is a lifesaver when I'm trying to cut back on salt. Thank you!
Micaela Runte
Apr 25, 2025Jessica P: Easy to make and tastes great. I made a double batch!
Leon Abernathy
Mar 17, 2025David L: This is so versatile! I've used it on everything from eggs to steak.
Diana Nikolaus
Mar 17, 2025Chris T: I never thought of putting this on popcorn, but it's amazing!