Name: Sweet & Savory Sautéed Chicken with Apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: US
Ingredients: 3 tablespoons peanut oil; 2 medium skinless, boneless chicken breasts, cubed; 2 unpeeled apples, cored and cubed; 1 tablespoon grated ginger, or more to taste; 1 bunch green onions, chopped; 2 cups sliced mushrooms; 2 tablespoons honey; salt and ground black pepper to taste

Chicken Breast

Sauteed Chicken with Apples

Sep 21, 2025
by Adela Kris
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

15 mins
TOTAL TIME

30 mins
SERVING

2 People
VIEWS

3

Experience the delightful harmony of savory chicken and sweet apples in this simple yet elegant saute. A touch of ginger adds warmth, while honey provides a luscious glaze. Perfect for a quick weeknight supper that feels special.

Ingridients

Adjust Servings

3 tablespoons peanut oil

2 medium skinless, boneless chicken breasts, cubed

2 unpeeled apples, cored and cubed

1 tablespoon grated ginger, or more to taste

1 bunch green onions, chopped

2 cups sliced mushrooms

2 tablespoons honey

salt and ground black pepper to taste

Nutrition

Carbohydrate

47 g
Cholesterol

65 mg
Fiber

7 g
Protein

28 g
Saturated Fat

4 g
Sodium

158 mg
Sugar

35 g
Fat

24 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

1 mins

Heat peanut oil in a large frying pan or wok over medium heat. (1 minute)

02

Step

6 mins

Add chicken, apples, and ginger; cook and stir until the chicken begins to brown and the apples soften slightly. (5-7 minutes)

03

Step

4 mins

Add green onions and mushrooms, saute until the chicken is nearly cooked through and the mushrooms have softened. (3-5 minutes)

04

Step

4 mins

Stir in honey, salt, and pepper; continue to saute until chicken pieces are cooked through and the apples are tender. (3-5 minutes)

05

Step

0 mins

Serve immediately, garnished with extra green onions if desired.

For a richer flavor, try using coconut aminos instead of soy sauce.
Feel free to experiment with different types of apples. Honeycrisp or Fuji varieties work particularly well.
Serve over rice or quinoa for a complete and satisfying meal.

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Adela Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.