For an extra flavorful omelet, consider adding sauteed mushrooms, onions, or bell peppers to the egg mixture. Ensure your non-stick skillet is truly non-stick to prevent the omelet from sticking and tearing when flipping. Serve with a side of crispy bacon, avocado slices, or a dollop of sour cream for an enhanced breakfast experience.
Scrambled Egg Omelet
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS9
Indulge in the best of both breakfast worlds with this innovative Scrambled Egg Omelet! Combining the creamy delight of scrambled eggs with the satisfying form of an omelet, this dish is a delightful twist on a classic. Perfect for a weekend brunch or a quick yet elegant weekday morning meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol584 mg
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Fiber0 g
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Protein25 g
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Saturated Fat11 g
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Sodium521 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the eggs, grated Cheddar cheese, fresh parsley, marjoram, thyme, salt, and cayenne pepper until well combined. (2 minutes)
02
StepHeat the olive oil in a small, nonstick skillet over medium heat. Ensure the skillet is properly heated before adding the egg mixture. (1 minute)
03
StepPour the egg mixture into the hot skillet. Using a rubber spatula, continuously stir and scramble the eggs, scraping the sides of the skillet as needed. As the eggs begin to set, reduce the heat to low. (3-4 minutes)
04
StepContinue cooking, stirring slowly but constantly, until the eggs are very wet and softly scrambled. Turn off the heat. (1-2 minutes)
05
StepTilt the skillet toward you and gently push the eggs together at the bottom edge. Use your spatula to tuck in and smooth out the edges, shaping the eggs into an omelet that is moist but no longer runny. The curve of the skillet will aid in forming the shape. (1 minute)
06
StepReturn the skillet to medium heat and cook until a light skin forms on the bottom surface of the omelet. (Approximately 15 seconds)
07
StepRemove the skillet from the heat. Carefully flip the omelet onto a warm plate. Serve immediately and enjoy this delightful scrambled egg omelet!
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RECIPE REVIEWS
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Briana Turner
Jul 1, 2025This recipe is a game changer! So easy and quick, and it's the perfect way to elevate scrambled eggs.
Sheila Leannon
Jun 30, 2025This recipe is now a regular in my breakfast rotation.
Lillian Gleichner
Jun 28, 2025The technique of shaping the omelet after scrambling is genius!
Deja Blick
Jun 27, 2025I've made this several times, and it's always a hit!
Ola Orn
Jun 27, 2025So much better than a plain omelet or scrambled eggs.
Garland Runolfsson
Jun 14, 2025The cayenne pepper adds a nice little kick.
Oswaldo Brown
Jun 11, 2025I added some chopped mushrooms and spinach – it was fantastic!
Bret Barrows
Jun 10, 2025I used feta cheese and it was amazing!
Mabel Cole
Jun 8, 2025My kids loved this! Finally, a breakfast they both agree on.