For best results, use fresh, high-quality shrimp. Don't overcrowd the pan! If necessary, use two baking sheets to ensure even cooking and browning. Adjust the amount of jalapeño to your preferred level of spiciness. Feel free to add other vegetables like poblano peppers or zucchini. These fajitas are also great served over rice or in a salad.
Sheet Pan Shrimp Fajitas
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS270
Experience the vibrant flavors of Mexico with these incredibly easy and delicious sheet pan shrimp fajitas. A symphony of perfectly spiced shrimp, colorful bell peppers, and zesty red onions roasted to perfection on a single pan, minimizing cleanup and maximizing flavor. Serve with warm tortillas and your favorite toppings for a fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol129 mg
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Fiber1 g
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Protein14 g
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Saturated Fat0 g
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Sodium398 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the fajita seasoning and olive oil until well combined. Add the shrimp and toss gently to ensure they are evenly coated with the spice mixture. (3 minutes)
03 Step
Recipe View Spread the seasoned shrimp in a single layer on a baking sheet. Arrange the bell pepper strips, red onion slices, and jalapeño rings (if using) around the shrimp, distributing them evenly across the pan. (5 minutes)
04 Step
Recipe View Roast in the preheated oven for 8 to 10 minutes, or until the shrimp turn opaque and pink and are cooked through. (10 minutes)
05 Step
Recipe View Carefully remove the baking sheet from the oven. For an extra touch of smoky flavor, broil the pepper mixture for 2 to 3 minutes, watching closely to prevent burning, until lightly blackened and slightly charred. (3 minutes)
06 Step
Recipe View Transfer the roasted shrimp and vegetables to a serving platter. Serve immediately with warm tortillas, fresh cilantro, creamy avocado slices, sour cream, salsa, or your favorite fajita accompaniments. Enjoy!
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Neva Hudson
May 5, 2025I love how versatile this recipe is. I've used different vegetables and it always turns out great.
Palma Ondricka
Mar 10, 2025I added a squeeze of lime juice at the end for an extra burst of flavor.
Jordi Pouros
Jan 5, 2024This recipe is a lifesaver on busy weeknights! So easy and flavorful.
Elijah Mueller
Sep 25, 2023The shrimp were perfectly cooked and the spices were just right. My family loved it!