For an extra layer of flavor, consider adding a squeeze of fresh lime juice to the fajita mixture during the last few minutes of cooking. Feel free to experiment with different vegetables! Zucchini, corn, or even a touch of jalapeño can add a unique twist. To make these fajitas vegetarian, substitute the chicken with black beans or tofu. If you don't have Italian dressing mix on hand, use a blend of oregano, basil, garlic powder, and a pinch of red pepper flakes. Get the kids involved by letting them assemble their own fajitas! It's a fun and interactive way to enjoy a delicious meal.
Fabulous Fajitas
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS882
A vibrant and customizable dish that even picky eaters will adore! These fajitas are bursting with savory flavors and colorful veggies, making them a guaranteed family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol21 mg
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Fiber5 g
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Protein18 g
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Saturated Fat3 g
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Sodium1079 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the vegetables: Thinly slice the bell peppers and onion into elegant julienne strips. (Prep Time: 10 minutes)
02 Step
Recipe View 8 mins Sauté the aromatics: In a large skillet or wok, heat a drizzle of olive oil over medium-high heat. Add the sliced peppers and onion and sauté until they become tender and slightly caramelized, about 8-10 minutes.
03 Step
Recipe View 5 mins Combine and cook: Introduce the sliced mushrooms and diced chicken to the pan. Continue to cook over low heat until everything is warmed through and the flavors meld together beautifully, approximately 5 minutes.
04 Step
Recipe View 2 mins Flavor infusion: Stir in the dry Italian-style salad dressing mix, ensuring it's evenly distributed throughout the mixture. Cook for another 2-3 minutes, allowing the dressing to fully coat the ingredients and create a savory sauce.
05 Step
Recipe View 2 mins Warm the tortillas: While the filling simmers, warm the flour tortillas in a dry skillet or microwave until pliable and ready to embrace the flavorful mixture. (Time: 2 minutes)
06 Step
Recipe View 0 mins Assemble and serve: Spoon the fajita mixture into the warm tortillas. Get creative with toppings like shredded cheddar cheese, diced tomatoes, crisp shredded lettuce, a dollop of sour cream, or a drizzle of your favorite salsa. Serve immediately and enjoy!
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Glennie Beier
Nov 2, 2024So easy to make and incredibly flavorful! This recipe is definitely going into my regular rotation.
Ellsworth Wilderman
Jun 9, 2024My kids are usually picky eaters, but they devoured these fajitas! Thanks for the great recipe!
Ian Mills
Apr 16, 2024I substituted the chicken with black beans and it was still amazing!
Ezra Schuppe
Aug 2, 2023I never thought of using mushrooms in fajitas before, but they were a fantastic addition!
Allene Christiansen
Jun 11, 2023These fajitas were a huge hit at our family dinner! The Italian dressing mix added such a unique and delicious flavor.