For an extra layer of flavor, try brushing the biscuits with melted garlic butter before baking. Adjust the amount of cayenne pepper and sriracha to customize the heat level to your liking. If you don't have chicken and pork rub, you can substitute with a blend of paprika, garlic powder, onion powder, and black pepper.
Simple Nashville Hot Chicken Biscuits
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS25
Experience the fiery allure of Nashville hot chicken, reimagined as a tantalizing biscuit sandwich. Tender chicken, cloaked in a crispy, spicy coating, nestled between flaky, golden biscuits. A symphony of heat and comfort in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol58 mg
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Fiber1 g
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Protein18 g
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Saturated Fat6 g
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Sodium1918 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
02 Step
Recipe View 15 mins Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.
03 Step
Recipe View 10 mins Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.
04 Step
Recipe View 6 mins Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.
05 Step
Recipe View 2 mins Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.
06 Step
Recipe View 5 mins Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.
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Alexzander Lubowitz
Jun 18, 2025I made this for a party and it was a huge hit! Everyone loved the combination of sweet and spicy.
Shanna Kuhlman
May 22, 2025I'm not usually a fan of spicy food, but this recipe is just the right amount of heat. I'll definitely be making this again!
Nicklaus Wyman
May 19, 2025This recipe is amazing! The chicken is so flavorful and the biscuits are perfectly golden.