For an extra layer of flavor, consider adding a splash of fish sauce or a dash of sesame oil. Adjust the amount of curry powder to your preferred level of spiciness. Feel free to substitute or add other vegetables, such as bell peppers, mushrooms, or snow peas. If you don't have pork chops, you can use thinly sliced pork tenderloin. Garnish with chopped cilantro or green onions for a fresh, vibrant touch.
Singapore Noodles
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS405
Embark on a culinary journey to Southeast Asia with this vibrant and flavorful dish! Singapore Noodles are a tantalizing stir-fry featuring delicate vermicelli noodles, a colorful medley of vegetables, succulent shrimp, tender chicken, and savory pork, all infused with the aromatic warmth of curry. A delightful way to transform fridge staples into an unforgettable meal.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol64 mg
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Fiber4 g
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Protein24 g
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Saturated Fat2 g
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Sodium310 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Noodles: Bring a large pot of lightly salted water to a boil. Add the vermicelli pasta and cook until al dente, approximately 8-10 minutes. Drain well and set aside.
02 Step
Recipe View Sauté the Proteins: Heat the vegetable oil in a large wok or deep skillet over medium-high heat. Add the chicken, pork, and crushed garlic. Stir-fry until the meats are browned and cooked through, about 5-7 minutes.
03 Step
Recipe View Steam the Vegetables: Reduce the heat to medium-low. Add the sliced onion, carrots, and water to the wok. Cover and steam for 5 minutes, or until the carrots are slightly tender. Add the sliced celery and thawed shrimp. Cover and steam for an additional 2 minutes, until the shrimp turns pink and opaque.
04 Step
Recipe View Combine and Season: Stir in the bean sprouts, soy sauce, and curry powder. Toss all the ingredients together until well blended and heated through, about 4-5 minutes, allowing the curry powder to bloom and release its fragrant aroma.
05 Step
Recipe View Final Integration: Add the cooked vermicelli noodles to the wok. Toss gently but thoroughly to coat the noodles evenly with the flavorful sauce and other ingredients. Ensure everything is well combined and heated through before serving.
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Please Rate
Imelda Becker
May 19, 2025This recipe is fantastic! So easy to adapt to what I have on hand. The curry flavor is perfect.
Irving Metz
Mar 14, 2025My family loved this! It's a great way to use up leftover chicken and pork.
Lavina Oconnell
Apr 21, 2023The steaming technique for the vegetables works really well. Everything comes out perfectly cooked.
Levi Medhurst
Jan 27, 2023I added some red pepper flakes for extra heat. Delicious!