Sloppy Joe Bake
This Sloppy Joe Bake transforms a classic comfort food into a delightful and easy-to-share casserole. Flaky crescent roll layers embrace a savory, cheesy sloppy joe filling for a warm and satisfying meal that's perfect for weeknight dinners or casual gatherings.
Nutrition
-
Carbohydrate
30 g
-
Cholesterol
52 mg
-
Fiber
1 g
-
Protein
19 g
-
Saturated Fat
8 g
-
Sodium
833 mg
-
Sugar
8 g
-
Fat
21 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View
15 mins
In a skillet over medium heat, cook the ground beef, breaking it apart until browned. Drain any excess fat. Stir in the sloppy joe sauce and simmer briefly to meld the flavors. (15 minutes)
03 Step
Recipe View
5 mins
Unroll one can of crescent roll dough and press the seams together to form a single sheet. Place this sheet at the bottom of the prepared baking dish. (5 minutes)
04 Step
Recipe View
5 mins
Spread the sloppy joe mixture evenly over the crescent roll base. Sprinkle the shredded Cheddar cheese generously over the meat. (5 minutes)
05 Step
Recipe View
5 mins
Unroll the second can of crescent roll dough, press the seams together to form another sheet, and carefully lay it over the cheese layer. (5 minutes)
06 Step
Recipe View
20 mins
Bake in the preheated oven until the top crescent roll layer is golden brown and cooked through. (15-20 minutes)
07 Step
Recipe View
Let stand for a few minutes before cutting into squares and serving.
For an extra layer of flavor, consider adding a thin layer of caramelized onions or sautéed bell peppers to the meat mixture.
If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the sloppy joe sauce.
Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist.
To prevent the bottom crust from becoming soggy, you can lightly blind-bake the first crescent roll layer for a few minutes before adding the filling.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 30 Ratings)
Total Reviews: (4)
Geraldine Runolfsdottir
Jun 3, 2025I used regular crescent rolls instead of reduced-fat, and it was delicious! A perfect comfort food meal.
Cleo Barrows
Dec 15, 2024My kids are picky eaters, but they devoured this! Will definitely make it again.
Kelli Rippin
Nov 10, 2024I added some diced onions and green peppers to the meat mixture, and it turned out great!
Yasmin Steuber
Aug 17, 2024This was a huge hit with my family! So easy to make and everyone loved it.