Slow Cooker Creamed Corn with Onion and Chives

Slow Cooker Creamed Corn with Onion and Chives
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs 20 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    113

Indulge in the creamy embrace of sweet corn, slow-cooked to perfection with savory onion and chives. This decadent side dish is a symphony of flavors and textures, elevated by crispy bacon and a touch of sweetness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    58 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    13 g
  • Sodium
    404 mg
  • Sugar
    5 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a large skillet, render the bacon lardons over medium-high heat until crisp and golden brown. (Approximately 8-10 minutes). Transfer to a paper towel-lined plate to drain. Reserve 1 tablespoon of bacon fat in the skillet; discard the rest.

02

Step
1 mins

Lightly coat the inside of a 4-quart slow cooker with cooking spray or brush with reserved bacon fat.

03

Step
2 mins

In the slow cooker, combine the corn, red bell pepper, half-and-half, melted butter, sugar, salt, black pepper, and half of the crispy bacon. Stir well to ensure even distribution.

04

Step
2 hrs 15 mins

Cover and cook on High for 2 to 2 1/2 hours, or until the corn is tender and the sauce has thickened slightly.

05

Step
7 mins

Gently stir in the softened cream cheese until fully melted and incorporated into the corn mixture. (Approximately 5-10 minutes). Continue cooking on High for another 10 minutes, stirring occasionally.

06

Step
1 mins

Taste and adjust seasonings as needed. Garnish with the remaining crispy bacon and fresh chives before serving.

For a deeper flavor, consider using fire-roasted corn.
If you prefer a smoother consistency, you can use an immersion blender to partially blend the creamed corn before adding the cream cheese.
This dish pairs perfectly with grilled meats, roasted chicken, or as a flavorful addition to a holiday feast.
The cream cheese should be softened to room temperature to ensure it melts evenly into the corn mixture.
If you want to spice this up add a pinch of cayenne pepper.

Clara Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 37 Ratings)
Total Reviews: (7)
  • Kiara Medhurst

    I added a little bit of garlic powder, and it was a hit!

  • Danny Schmidt

    This recipe is amazing! The cream cheese makes it so rich and decadent.

  • Hillary Dach

    My family loves this recipe. It's become a staple at our holiday dinners.

  • Abbie Donnelly

    So easy to make, and the slow cooker does all the work!

  • Brant Cartwright

    This is the best creamed corn recipe I've ever tried!

  • Sunny Stanton

    Next time, I'll try adding a can of diced green chilies for some extra zing.

  • Keara Lueilwitz

    I used fresh corn, and the flavor was incredible!

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