For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of smoked paprika to the potato mixture. If you prefer a smoother texture, you can use cream of chicken soup instead of cream of celery. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique twist.
Slow Cooker Funeral Potatoes (Hash Brown Casserole)
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS10
Comfort food redefined! This slow cooker version of the classic Funeral Potatoes, also known as Hash Brown Casserole, is a creamy, cheesy delight perfect for gatherings or a cozy weeknight meal. We've added a touch of kettle-cooked potato chip magic for an irresistible crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol54 mg
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Fiber2 g
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Protein10 g
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Saturated Fat13 g
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Sodium1087 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large bowl, combine frozen potatoes, cream of celery soup, finely chopped onion, 1 cup of shredded Cheddar cheese, sour cream, unsalted butter, minced garlic, salt, and ground black pepper. Stir well to ensure all ingredients are evenly distributed. (Prep time: 10 minutes)
02
Step
3 hrs
Pour the mixture into your slow cooker. Cover and cook on high for 3 hours, stirring gently once every hour to prevent sticking and ensure even cooking. (Cook time: 3 hours)
03
Step
5 mins
After 3 hours, turn off the slow cooker. Sprinkle the remaining 1 cup of shredded Cheddar cheese evenly over the top. Cover the slow cooker and let it sit until the cheese is melted and gooey, approximately 5 minutes. (Rest time: 5 minutes)
04
StepTransfer the cheesy potato mixture to a serving dish. Crush the kettle-cooked potato chips and sprinkle them generously over the top for that perfect salty, crunchy finish. Serve hot and enjoy!
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Jerrod Schuppe
Jun 26, 2025A definite crowd-pleaser! I will definitely be making this again for potlucks and family gatherings.
Aron Haley
Jun 23, 2025This was so easy and everyone loved it! The potato chips added the perfect amount of crunch.
Eleazar Volkman
Jun 17, 2025I was skeptical about the slow cooker method, but it turned out amazing. So creamy and delicious!