Sweet Potato Casserole Dessert

Sweet Potato Casserole Dessert
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    5.1K

Indulge in the heartwarming embrace of our Sweet Potato Casserole, crowned with a delightfully crunchy pecan streusel. A symphony of sweet and nutty flavors that will transport you to dessert heaven.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    49 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    103 mg
  • Sugar
    30 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish generously. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, milk, beaten eggs, and vanilla extract. Mix until well combined and smooth. Pour the mixture into the prepared baking dish, spreading evenly. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the light brown sugar and flour. Add the cold, cubed butter and, using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the chopped pecans. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View Sprinkle the pecan streusel mixture evenly over the sweet potato base, ensuring complete coverage. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for approximately 25 minutes, or until the streusel topping is golden brown and the sweet potato filling is set. A toothpick inserted into the center should come out clean. (Bake time: 25 minutes)

Image Step 06
06 Step

Recipe View Let the casserole cool slightly before serving. Enjoy! (Cool time: 10 minutes)

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture.
To prevent the streusel topping from burning, you can tent the casserole with foil during the last 10 minutes of baking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Margret Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.7K Ratings)
Total Reviews: (3)
  • Nels Collins

    So easy to make and absolutely delicious. Will definitely be making this again!

  • Marquise Monahan

    I made this for Thanksgiving, and it was a huge hit! Everyone raved about it.

  • Vanessa Waters

    This recipe is a classic! The pecan streusel adds the perfect amount of crunch and sweetness.

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