Slow Cooker Ham and Beans

Slow Cooker Ham and Beans
  • PREP TIME
    10 mins
  • COOK TIME
    12 hrs
  • TOTAL TIME
    12 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    489

Embrace the rustic charm of a slow-cooked masterpiece with this Ham and Beans recipe. A symphony of smoky ham, creamy beans, and a medley of aromatic spices, all simmered to perfection in your slow cooker. Perfect for a comforting family meal on a chilly day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    16 mg
  • Fiber
    12 g
  • Protein
    18 g
  • Saturated Fat
    2 g
  • Sodium
    493 mg
  • Sugar
    15 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all of your ingredients, preparing your mise en place for a seamless cooking experience. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In your slow cooker, gently combine the soaked great Northern beans, chopped ham, brown sugar, onion powder, dried parsley, garlic salt, black pepper, and cayenne pepper. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour water into the slow cooker until the mixture is covered by approximately 2 inches, ensuring the beans have ample liquid to transform into a creamy delight. (2 minutes)

Image Step 04
04 Step

Recipe View 12 hrs Cover the slow cooker and set it to Low. Allow the flavors to meld and deepen, stirring occasionally to ensure even cooking. Cook for approximately 12 hours, or until the beans are tender and the broth has thickened to your desired consistency. (12 hours)

For an even richer flavor, consider using smoked ham hock instead of chopped ham.
Adjust the amount of cayenne pepper to your preferred level of spice.
If you don't have time to soak the beans overnight, use the quick-soak method: cover the beans with water in a pot, bring to a boil, and simmer for 2 minutes. Remove from heat and let stand for 1 hour before draining and adding to the slow cooker.

Clementina Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 163 Ratings)
Total Reviews: (7)
  • Antonia Hickle

    My slow cooker runs hot, so I reduced the cooking time to 10 hours, and it was perfect.

  • Dortha Bergstrom

    I used a ham hock instead of diced ham, and it gave it a wonderful smoky flavor.

  • Garnett Schroeder

    A great way to use leftover holiday ham!

  • Kelsie Ward

    This was so easy and the flavor was amazing! My family devoured it.

  • Berniece Feeney

    Next time I might add a diced carrot and celery for added nutrients.

  • Nella Paucek

    I added a bay leaf for extra depth, and it was fantastic!

  • Raoul Toy

    Soaking the beans overnight is key. Don't skip that step!

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