For extra flavor, consider adding roasted garlic instead of minced garlic. If you prefer a thinner consistency, add more of the reserved cooking water. These mashed potatoes can be made ahead and kept warm in the slow cooker for up to 2 hours. Feel free to experiment with different herbs and spices, such as chives, rosemary, or thyme, to customize the flavor. For an even richer flavor, substitute half-and-half or heavy cream for some of the reserved cooking water.
Slow Cooker Mashed Potatoes
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PREP TIME15 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS5.2K
Transform ordinary potatoes into a velvety, decadent dream with this effortless slow cooker recipe. Imagine coming home to creamy, flavorful mashed potatoes, ready to complement any meal. Prepare for a symphony of textures and tastes that will elevate your comfort food experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol74 mg
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Fiber4 g
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Protein9 g
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Saturated Fat17 g
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Sodium703 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Place the potato chunks, bouillon cubes, and minced garlic in a large pot. Cover with water, ensuring the potatoes are fully submerged. Bring to a boil over high heat. (10 minutes)
03 Step
Recipe View Once boiling, reduce the heat to medium-low and simmer gently until the potatoes are fork-tender, about 15 minutes.
04 Step
Recipe View Drain the potatoes in a colander, reserving about 1 cup of the cooking water. (2 minutes)
05 Step
Recipe View Return the drained potatoes to the pot. Add the sour cream and softened cream cheese. Using a potato masher or an electric mixer, mash until smooth. Gradually add the reserved cooking water, a little at a time, until you reach your desired consistency. (5 minutes)
06 Step
Recipe View Transfer the mashed potato mixture to a slow cooker. Cover and cook on Low heat for 2 to 3 hours, or until heated through and extra creamy. (5 minutes)
07 Step
Recipe View Just before serving, stir in the butter until melted and fully incorporated. Season generously with salt and freshly ground black pepper to taste. (2 minutes)
08 Step
Recipe View Serve hot as a side dish with your favorite meal. Enjoy! (1 minute)
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Brycen Lowe
Mar 8, 2025I was skeptical about the slow cooker, but these potatoes are fantastic! - Ashley R.
Oral Schumm
Jan 7, 2025I tried this recipe, and the potatoes turned out great! The garlic and bouillon added a nice depth of flavor. Will definitely make again! - Jessica P.
Garrick Oconner
Oct 6, 2024These potatoes were a hit at our Thanksgiving dinner! So easy and delicious. - Sarah M.
Herbert Wilderman
Jul 21, 2024These are the best mashed potatoes I've ever made! So easy and delicious. - Michael S.
Mervin Collins
Mar 6, 2024I added a little roasted garlic, as suggested, and it was amazing! Thanks for the tip! - John B.
Savion Ferry
Oct 28, 2023My family loves these potatoes! The slow cooker makes them so creamy and flavorful. - Emily L.
Agustina Williamson
May 24, 2021I've made these several times now, and they always turn out perfectly. - David K.