For a richer flavor, try searing the venison with a tablespoon of butter in addition to the canola oil. If you prefer a thicker sauce, whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Garnish with fresh parsley or dill for added freshness and visual appeal. To add depth of flavor, consider adding a splash of Worcestershire sauce to the slow cooker along with the beef broth. Serve over a bed of mashed potatoes, rice, or egg noodles for a complete and satisfying meal. Venison can be substituted with beef stew meat if venison is unavailable.
Slow Cooker Venison Stroganoff
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PREP TIME20 mins
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COOK TIME8 hrs 40 mins
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TOTAL TIME9 hrs
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SERVING6 People
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VIEWS96
Transform humble venison into a rich and comforting stroganoff, perfect for a hearty meal after a long day. Slow cooking ensures melt-in-your-mouth tenderness and deep flavor, elevated by a touch of tangy sour cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol113 mg
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Fiber6 g
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Protein36 g
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Saturated Fat7 g
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Sodium282 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and sear on all sides until well browned. This step enhances the flavor and texture of the meat. Transfer the browned venison to a slow cooker. (10-15 minutes)
02
Step
5 mins
Add the bay leaf, sliced onion, and drained mushrooms to the slow cooker. Pour in the beef broth, and season generously with salt and freshly ground black pepper.
03
Step
8 hrs
Set the slow cooker to Low and cook for 8 to 10 hours, or until the venison is incredibly tender and easily pulls apart.
04
Step
30 mins
During the last 30 minutes of cooking, add the whole wheat noodles to the slow cooker. If needed, add a splash of water or additional beef broth to ensure the noodles are submerged. Cover and cook until the noodles are tender. (30 minutes)
05
Step
1 mins
Once the noodles are cooked, gently stir in the sour cream until well combined. Serve immediately and enjoy this hearty, flavorful venison stroganoff.
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RECIPE REVIEWS
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Meghan Schneider
Jun 5, 2025I found that 8 hours on low was perfect for my slow cooker. The venison was melt-in-your-mouth tender.
Braxton Heathcote
Apr 24, 2025I added a splash of Worcestershire sauce to the slow cooker, and it really enhanced the savory flavor. Highly recommend!
Vance Hyatt
Mar 21, 2025I was a bit skeptical about using whole wheat noodles, but they worked perfectly in this dish. It's a great way to make it a little healthier.
Sasha Greenholt
Jan 21, 2025The instructions were clear and easy to follow. Even a beginner cook could make this successfully.
Emile Frami
Dec 22, 2024This is such an easy and delicious recipe for a weeknight meal. The slow cooker does all the work!
Jarred Funk
Dec 5, 2024I used a different cut of venison, and it still turned out great. Just make sure to adjust the cooking time as needed.
Cayla Mueller
Oct 22, 2024My family absolutely loved this recipe! The venison was so tender, and the sauce was incredibly flavorful. I'll definitely be making this again.
Edythe Durganschiller
Jun 26, 2024I added a pinch of smoked paprika to the sauce, and it gave it a wonderful smoky flavor.