For a richer flavor, use high-quality smoked oysters packed in olive oil. Adjust the amount of lemon pepper to your liking. A dash of hot sauce can also add a nice kick. Garnish with chopped fresh parsley or chives for a pop of color and fresh flavor. Spread can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator.
Smoked Oyster Spread
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PREP TIME8 mins
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COOK TIME0 mins
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TOTAL TIME8 mins
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SERVING24 People
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VIEWS193
Indulge in the rich, smoky depths of the sea with this effortless Smoked Oyster Spread. A decadent appetizer that sings with briny flavor, it's perfect for impromptu gatherings or a sophisticated snack. Prepare to be transported!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium39 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, gently mash the smoked oysters with a fork until coarsely broken down. (2 minutes)
02 Step
Recipe View 1 mins Add the softened cream cheese to the bowl. (1 minute)
03 Step
Recipe View 1 mins Drizzle in the Worcestershire sauce and sprinkle with lemon pepper. (30 seconds)
04 Step
Recipe View 4 mins Using the fork or a rubber spatula, thoroughly combine all ingredients until a smooth, homogenous spread forms. (3-5 minutes)
05 Step
Recipe View 30 mins Transfer the Smoked Oyster Spread to a serving dish. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
06 Step
Recipe View 1 mins Serve with toasted baguette slices, assorted crackers, or crudités. Enjoy!
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RECIPE REVIEWS
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Xander Jacobson
Aug 20, 2024My family loves this spread! I usually double the recipe because it disappears so quickly.
Aimee Murray
Jul 11, 2024I added a squeeze of lemon juice and it really brightened up the flavor.
Kallie Hellerrippin
Dec 10, 2023This recipe is a lifesaver! So easy to make and always a hit at parties.