For a smoother hummus, peel the skins off the garbanzo beans before blending. Adjust the amount of chipotle pepper based on your spice preference. If the hummus is too thick, add more water, one tablespoon at a time, until you reach the desired consistency. Serve with pita bread, crudités, or tortilla chips for dipping.
Shakira Brakusjaskolski
Jun 30, 2024I used two chipotle peppers and it was a little too spicy for my taste, but still delicious! Next time I'll just use one.
Rebeca Connelly
Jun 26, 2024My food processor wasn't very strong, so it took a little longer to get the hummus completely smooth, but it was worth the effort!
Damion Rippin
Apr 13, 2024This is the best hummus I've ever made! The chipotle adds the perfect amount of kick.
Dorothea Bradtke
Feb 12, 2024I didn't have any cilantro on hand, so I substituted parsley. It was still very good!
Dimitri Bruen
Oct 2, 2023The sun-dried tomatoes are a brilliant addition! They add a wonderful depth of flavor.
Emmet Kessler
Feb 10, 2023So much better than store-bought hummus! I'll never buy hummus again.
Aletha Satterfield
Dec 13, 2022I love how easy this recipe is to customize. I've added different spices and herbs each time I've made it.
Larue Gleichner
Jul 29, 2022Freezes well! I made a big batch and froze half for later.