Snickerdoodle Bread

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour four mini loaf pans. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, 2 cups of sugar, 2 teaspoons of cinnamon, and salt using an electric mixer until light and fluffy. This should take about 5 minutes.

Recipe View 3 mins Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until just combined. (3 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Gently fold in the cinnamon chips. (2 minutes)

Recipe View 5 mins Spoon the batter evenly into the prepared mini loaf pans, filling them about 2/3 full. (5 minutes)

Recipe View 3 mins In a small bowl, combine the remaining 3 tablespoons of sugar and 3 teaspoons of cinnamon. Sprinkle this mixture evenly over the batter in each loaf pan. (3 minutes)

Recipe View 38 mins Bake in the preheated oven for 35 to 38 minutes, or until a toothpick inserted into the center comes out clean. (38 minutes)

Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)