For the best results, use only freshly fallen snow on a day with low pollution levels. Adjust the amount of milk to achieve your preferred consistency. For a richer flavor, consider using half-and-half or light cream. Get creative with toppings! Fresh berries, chocolate shavings, or a drizzle of maple syrup can elevate this simple treat. Snow ice cream is best enjoyed immediately, as it will melt quickly. Prepare only as much as you can consume at once.
Ezequiel Schaefer
Apr 28, 2025This recipe brought back so many childhood memories! Thank you for sharing. - David L.
Holly Grimes
Jan 17, 2024Be careful not to add too much milk at once. Start with a little and add more as needed. - Michael B.
Jada Powlowski
Jul 3, 2023I used almond milk to make it dairy-free, and it was still delicious! - Jessica K.
Kirsten Howe
Jun 30, 2023Such a simple and delicious treat! Will definitely be making this again. - Emily R.
Emely Satterfield
Mar 26, 2023I added a pinch of salt to balance the sweetness, and it was perfect! - Chris P.
Cedrick Oberbrunner
Aug 2, 2022My kids absolutely loved this! So easy and fun to make on a snowy day. - Sarah M.