Homemade Ice Cream

Homemade Ice Cream
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    32 People
  • VIEWS
    1.2K

Indulge in the simple pleasure of homemade ice cream, a timeless classic perfect for sweltering summer days. This no-cook vanilla recipe is effortlessly creamy and rich, delivering a delightful treat for the whole family without the fuss of eggs.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    32 mg
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    28 mg
  • Sugar
    10 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In the freezer container of your ice cream maker, gently combine the half-and-half, sugar, heavy cream, vanilla extract, and a pinch of salt. Stir until the sugar is mostly dissolved. (10 minutes)

Image Step 03
03 Step

Recipe View Freeze according to your ice cream maker's instructions. This typically takes around 20 minutes, but times may vary. (20 minutes)

Image Step 04
04 Step

Recipe View Once churned, transfer the ice cream to an airtight container. Freeze for approximately 4 hours, or until completely firm. This allows the flavors to meld and the texture to fully develop. (240 minutes)

For an extra layer of flavor, consider using vanilla bean paste instead of extract. A teaspoon or two will do the trick.
Don't overfill your ice cream maker's container, as the mixture expands during freezing.
If you don't have an ice cream maker, you can still achieve a similar result by freezing the mixture in a shallow dish, whisking it every 30 minutes for the first 2-3 hours to break up ice crystals.

Abel Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 388 Ratings)
Total Reviews: (8)
  • Philip Mckenzie

    Freezing the ice cream overnight really makes a difference. It's worth the wait!

  • Irving Morissette

    This recipe is so simple and delicious! My kids absolutely loved it.

  • Kobe Hodkiewicz

    Easy to follow instructions and the results are fantastic!

  • Myrtice Labadie

    I appreciate that this recipe doesn't require cooking the custard. It saves so much time and effort.

  • Delaney Tromp

    I've tried many homemade ice cream recipes, and this one is by far the best. The texture is perfect.

  • Nia Larkin

    Great base recipe for adding your own flavors. I added strawberry puree and it was a hit!

  • Maudie Steuber

    The vanilla flavor is so pure and refreshing. I added a splash of bourbon for a grown-up twist!

  • Arch Wiegand

    I substituted the sugar with honey, and it turned out amazing!

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