For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture. Chopped nuts, such as walnuts or pecans, can be added to the batter for added texture and flavor. If you don't have sour cream on hand, you can substitute plain Greek yogurt for a similar tangy flavor. To ensure the cake releases easily from the pan, you can line the bottom with a circle of parchment paper in addition to greasing and flouring the pan. Serve this cake plain, with a dusting of powdered sugar, or with a scoop of vanilla ice cream for a delightful dessert.
Sour Cream Chocolate Chip Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS309
A wonderfully moist and tender cake, studded with chocolate chips and boasting a subtle tang from sour cream. Perfect for a simple celebration or a comforting treat any day of the week. Its ease of preparation makes it a delightful project for bakers of all skill levels.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol80 mg
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Fiber2 g
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Protein5 g
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Saturated Fat14 g
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Sodium325 mg
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Sugar33 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking. (5 minutes)
02 Step
Recipe View 7 mins In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the flour mixture. This prevents them from sinking to the bottom of the cake during baking. (7 minutes)
03 Step
Recipe View 8 mins In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for incorporating air and creating a tender crumb. (8 minutes)
04 Step
Recipe View 3 mins Gradually add the beaten eggs to the creamed butter and sugar mixture, mixing thoroughly after each addition until well combined. Scrape down the sides of the bowl to ensure even mixing. (3 minutes)
05 Step
Recipe View 2 mins Stir in the sour cream and vanilla extract until just combined. Be careful not to overmix at this stage. (2 minutes)
06 Step
Recipe View 5 mins Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing, as this can develop the gluten in the flour and result in a tough cake. (5 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared 9-inch cake pan and spread evenly. (2 minutes)
08 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The top of the cake should be golden brown and spring back lightly when touched. (35 minutes)
09 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Samantha Howe
Dec 2, 2024I substituted Greek yogurt for the sour cream and it turned out great!
Andrew Haag
Oct 23, 2024I added a cinnamon swirl and it was amazing!
Lorenza Walter
Sep 30, 2024The perfect simple chocolate chip cake. My go-to recipe now!
Adele Roob
Mar 14, 2024This cake is so easy to make and always a hit! My kids love it.