For a richer flavor, use dark chocolate chips. To enhance the nutty flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, until fragrant. If you don't have sour cream, you can substitute plain Greek yogurt for a similar tanginess. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Eloise Tillman
Mar 26, 2025These cookies are amazing! The sour cream makes them so moist and the raisins add a lovely sweetness.
Alanis Runolfsdottir
Feb 27, 2025I added a pinch of cinnamon to the dough and it gave the cookies a warm, comforting flavor.
Robert Johnston
Sep 23, 2024The best chocolate chip cookies I've ever made! The hint of sour cream is a game changer.
Jacey Gutmann
Jun 4, 2024I followed the recipe exactly and they turned out perfectly. My family loved them!