For an extra layer of flavor, try adding a splash of coffee liqueur or bourbon. Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for a beautiful presentation. Adjust the amount of sugar to your personal preference. For a richer flavor, use whole milk instead of 2% milk.
Southern Coffee Punch
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING20 People
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VIEWS30
Indulge in a symphony of coffee and cream with this luscious Southern Coffee Punch. A delightful blend of rich coffee, smooth milk, and decadent ice cream, this punch is the ultimate treat for coffee aficionados and dessert enthusiasts alike. Perfect for brunches, parties, or simply a moment of blissful indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol57 mg
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Fiber1 g
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Protein11 g
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Saturated Fat10 g
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Sodium164 mg
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Sugar44 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heatproof bowl, combine the boiling water, sugar, and instant coffee granules. Stir continuously until the sugar and coffee are completely dissolved. (2 minutes)
02 Step
Recipe View Allow the mixture to cool to room temperature, then cover and refrigerate until thoroughly chilled. (30 minutes to overnight)
03 Step
Recipe View Just before serving, pour the chilled coffee mixture into a large punch bowl. Gently pour in the chilled milk. (2 minutes)
04 Step
Recipe View Add the softened vanilla and chocolate ice cream to the bowl. (3 minutes)
05 Step
Recipe View Slowly stir the mixture until the ice cream begins to melt and the punch reaches a smooth, creamy consistency. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Serve immediately and enjoy!
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Please Rate
Fanny Johnston
May 22, 2025I made this for a party and it was gone in minutes! It's so easy to make and tastes amazing.
Lessie Cremin
May 3, 2025This punch was a hit at my brunch! Everyone raved about how delicious and refreshing it was.
Adonis Nader
Feb 22, 2025I added a little coffee liqueur and it took this punch to the next level!