For a less tart lemonade, start with 1/4 cup of sugar and add more to taste. Use a fine-mesh sieve to strain the lemonade if you prefer a smoother texture. Infuse your lemonade with other flavors by adding fresh mint, berries, or cucumber slices.
Lemonade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING5 People
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VIEWS612
Quench your thirst with this vibrant, homemade lemonade! Bursting with fresh citrus flavor, it's the perfect balance of tart and sweet – a sunny sip for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber0 g
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Protein0 g
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Sodium6 mg
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Sugar21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 2-quart pitcher, combine the freshly squeezed lemon juice, filtered water, and granulated sugar. (2 minutes)
02 Step
Recipe View 5 mins Stir vigorously until the sugar is completely dissolved. This may take a few minutes. (3-5 minutes)
03 Step
Recipe View 1 hrs 30 mins Cover the pitcher and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours. (30-120 minutes)
04 Step
Recipe View 0 mins Serve over ice and garnish with lemon slices, if desired.
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Larissa Daugherty
Apr 25, 2025I added some fresh raspberries to mine, and it was amazing!
Shawn Smitham
Mar 30, 2024This recipe is so easy and refreshing! I love that I can adjust the sweetness to my liking.
Jackeline Goyette
Nov 27, 2022Perfect lemonade! I chilled it overnight, and it was even better the next day.