For a more intense red color, use gel food coloring instead of liquid. Be careful not to overmix the batter, as this can result in a tough cake. Make sure the flour mixture for the frosting is completely cool before adding it to the butter mixture, or the frosting may become soupy. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. For a neater frosting finish, chill the frosted cake for 30 minutes before serving.
Southern Red Velvet Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 45 mins
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SERVING16 People
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VIEWS160
Indulge in a timeless classic with this Southern Red Velvet Cake, a recipe passed down through generations. Experience the perfect balance of tangy buttermilk, rich cocoa, and a uniquely light, buttery frosting that sets it apart from the ordinary. While it requires a touch of patience, the unforgettable flavor and texture make it a truly rewarding baking experience.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol40 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium369 mg
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Sugar33 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour three 10-inch round cake pans. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, cream together 1/2 cup shortening, 1 1/2 cups granulated sugar, eggs, 1 teaspoon vanilla extract, and 1 teaspoon butter-flavored extract until light and fluffy. (Mixing time: 5-7 minutes)
03 Step
Recipe View In a small bowl, make a paste of cocoa powder and red food coloring. Add the paste to the shortening mixture and blend well. (Mixing time: 2 minutes)
04 Step
Recipe View Gradually add 2 1/2 cups flour to the shortening mixture alternately with the buttermilk, beginning and ending with flour. Mix until just combined; do not overmix. (Mixing time: 3-5 minutes)
05 Step
Recipe View In a separate small bowl, combine 1 teaspoon salt, baking soda, and vinegar. The mixture will fizz. Immediately fold the fizzing mixture into the batter, mixing just enough to evenly combine. (Mixing time: 1-2 minutes)
06 Step
Recipe View Divide the batter evenly among the prepared cake pans. (Prep time: 2 minutes)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20-25 minutes. (Baking time: 20-25 minutes)
08 Step
Recipe View Cool the cakes in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (Cooling time: 10 minutes in pans, 1-2 hours on rack)
09 Step
Recipe View To make the frosting: In a saucepan, whisk together 3 tablespoons flour, 1/2 teaspoon salt, and milk. Cook over low heat, stirring constantly, until the mixture thickens to a pudding-like consistency. (Cooking time: 8-10 minutes)
10 Step
Recipe View Remove from heat and let the flour mixture cool completely. This is crucial to prevent a lumpy frosting. (Cooling time: 30-45 minutes)
11 Step
Recipe View In a separate bowl, cream together butter, 1 cup granulated sugar, and 1/2 cup shortening until light and fluffy. (Mixing time: 5-7 minutes)
12 Step
Recipe View Stir in 2 teaspoons vanilla extract and 2 teaspoons butter-flavored extract. (Mixing time: 1 minute)
13 Step
Recipe View Gradually add the cooled flour mixture to the creamed mixture, beating until smooth and creamy. (Mixing time: 3-5 minutes)
14 Step
Recipe View Once the cakes are completely cooled, frost generously with the prepared frosting.
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Please Rate
Zachery Torp
May 20, 2025This cake was a huge hit! The frosting is so unique and not too sweet.
Alene Dietrich
Nov 28, 2024My cake turned out a little dry. Next time, I'll be sure not to overbake it.
Cassandra Swaniawski
Nov 23, 2024The buttery frosting is a game changer! I'll never go back to cream cheese frosting on red velvet cake.
Else Windler
Oct 21, 2024The directions were easy to follow, and the cake was absolutely delicious! Thank you for sharing this recipe.
Crystal Sipes
Sep 25, 2024I was a bit intimidated by the number of steps, but it was totally worth it. My family loved it!