For a richer flavor, use chicken broth instead of water. Add a splash of apple cider vinegar towards the end of cooking for brightness. Serve with hot sauce and cornbread for the ultimate Southern experience.
Southern-Style Black-Eyed Peas
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PREP TIME10 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME4 hrs 55 mins
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SERVING8 People
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VIEWS75
A soulful and hearty rendition of Southern Black-Eyed Peas, simmered to perfection with smoked ham hocks and a whisper of cumin. This comforting dish is perfect for family gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol39 mg
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Fiber3 g
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Protein12 g
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Saturated Fat5 g
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Sodium384 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
2 hrs
Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
03
Step
5 mins
Heat oil in a large, heavy saucepan over medium heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes.
04
Step
1 hrs
Add ham hocks and water; bring to a boil. Cover, reduce the heat to a simmer, and cook for 1 hour.
05
Step
1 hrs
Drain peas; add to the pan along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, reduce the heat to a simmer, and cook for 1 hour.
06
Step
30 mins
Uncover the pan and cook until peas are tender, about 30 more minutes. Remove bay leaves and ham hocks before serving.
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RECIPE REVIEWS
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Fred Schaefer
May 23, 2025This recipe tastes just like my grandma's!
Isaias Reichert
Apr 14, 2025I've made this recipe several times now. It's a keeper!
Sabrina Huel
Feb 23, 2025I added a little bit of brown sugar for sweetness, and it was perfect.
Anissa Braun
Feb 3, 2025My family loved this! So easy to make and so delicious.
Dashawn Abbott
Aug 22, 2024This recipe is a winner! The cumin really makes a difference.