Serve immediately with crusty bread for dipping into the flavorful garlic oil. For an extra kick, add a pinch of cayenne pepper along with the paprika. A squeeze of fresh lemon juice at the end brightens the flavors. Make sure your skillet is hot before adding the shrimp to get a good sear. Garnish with extra parsley and a sprinkle of sea salt before serving.
Spanish Garlic Shrimp (Gambas al Ajillo)
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS271
Transport yourself to a sun-drenched Spanish terraza with this exhilarating Gambas al Ajillo. Plump, succulent shrimp swim in a luscious bath of garlic-infused olive oil, kissed with the smoky allure of paprika and the subtle sweetness of sherry. A symphony of flavors that explodes on the palate, this dish is ready in minutes and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol173 mg
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Fiber0 g
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Protein19 g
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Saturated Fat2 g
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Sodium344 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare all ingredients ahead of time. (5 minutes)
02 Step
Recipe View In a bowl, gently toss the shrimp with smoked paprika and kosher salt to ensure they are evenly coated. (2 minutes)
03 Step
Recipe View In a skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and sauté until it turns a beautiful golden color, infusing the oil with its pungent aroma. Be careful not to burn the garlic. (2 minutes)
04 Step
Recipe View Increase the heat to high. Add the shrimp to the skillet and toss continuously until they begin to curl and turn pink, but are still slightly undercooked. (2 minutes)
05 Step
Recipe View Pour in the dry sherry, allowing it to deglaze the pan and create a rich sauce. Continue to cook, stirring, until the sauce comes to a simmer and the shrimp are perfectly cooked through. (1 minute)
06 Step
Recipe View Remove the skillet from the heat and stir in the chopped fresh parsley. Its vibrant green color and fresh flavor will elevate the dish to new heights. (1 minute)
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RECIPE REVIEWS
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Princess Mcglynn
Jun 11, 2025Next time, I might try adding some chopped tomatoes for a different twist.
Coy Ohara
Dec 14, 2024This is now a staple in my house!
Edd Yundt
Sep 29, 2024Be careful not to overcook the shrimp! They cook very quickly.
Sarai Willmshettinger
May 19, 2024The sherry adds a wonderful depth of flavor. Don't skip it!
Marty Koss
Apr 23, 2024I made this for a tapas night and it was a huge hit! Everyone loved it and asked for the recipe.
Monroe Hirthe
Feb 14, 2024Served this over pasta, and it was incredible!
Addie Bahringer
Feb 12, 2024I added a pinch of red pepper flakes for a little extra heat and it was perfect.
Roy Hagenes
Jan 1, 2024This recipe is fantastic! The shrimp were perfectly cooked and the sauce was bursting with flavor. I will definitely be making this again.
Beulah Denesik
Nov 6, 2023Quick, easy, and delicious! What more could you ask for?
Ivy Rowe
Oct 23, 2023The key is to use good quality olive oil. It makes a big difference.