For an even richer experience, use high-quality, single-origin dark chocolate. Adjust the amount of sugar to your preference, depending on the sweetness of the chocolate. If you prefer a thicker hot chocolate for dipping, increase the cornstarch to 1 teaspoon and the chocolate to 6 ounces. For a non-dairy option, substitute almond milk or oat milk for the whole milk. Note that this may slightly alter the flavor and texture. Experiment with other spices such as cinnamon, nutmeg, or a vanilla bean for a unique twist.
Spanish-Style Hot Chocolate
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS15
Indulge in the velvety embrace of Spanish-Style Hot Chocolate, a luxurious elixir that dances on your palate with a symphony of rich chocolate and a whisper of heat. This is not merely hot chocolate; it's an experience – a journey to the heart of Spain in a single sip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol7 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium65 mg
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Sugar12 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chocolate: Finely chop the dark chocolate and set aside. (2 minutes)
02
StepCombine Ingredients: In a medium saucepan, whisk together the milk, sugar, salt, and cornstarch until well combined. Ensure there are no lumps of cornstarch. (2 minutes)
03
StepHeat and Thicken: Place the saucepan over medium heat and cook, stirring constantly, until the milk just begins to simmer and slightly thicken. Be careful not to boil. (5-7 minutes)
04
StepEmulsify the Chocolate: Remove the saucepan from the heat and immediately add the chopped chocolate. Whisk vigorously until the chocolate is completely melted and the mixture is smooth, glossy, and fully emulsified. (2-3 minutes)
05
StepServe: Pour the hot chocolate into mugs and garnish with a very small pinch of cayenne pepper, if desired, for a subtle kick. Serve immediately and savor each decadent sip. (1 minute)
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RECIPE REVIEWS
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Please Rate
Audie Prohaska
Jun 21, 2025So easy to make and far superior to any store-bought hot chocolate.
Angelina Mills
Jun 20, 2025I made it with oat milk and it was still incredibly rich and delicious!
Kristian Kirlin
Jun 11, 2025Increasing the cornstarch definitely makes it perfect for dipping churros.
Loren Rath
May 11, 2025Absolutely divine! The cayenne pepper adds such a lovely warmth.
Una Kerluke
May 1, 2025My kids loved this! It's a special treat for cold evenings.