For a smoother chutney, you can use an immersion blender to slightly puree the mixture after cooking. Be careful not to over-blend, as you still want some texture. The chutney can be stored in airtight containers in the refrigerator for up to 2 weeks. It also freezes well for longer storage. Experiment with different types of nuts, such as walnuts or almonds, for a variation in flavor and texture. Adjust the amount of sugar to your preference, depending on the tartness of the cranberries and apples.
Spiced Cranberry Apple Chutney Recipe
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING48 People
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VIEWS127
Transform your holiday table with this vibrant Spiced Cranberry Apple Chutney. A delightful symphony of tart cranberries, crisp apples, and warm spices, this chutney is an exquisite alternative to traditional cranberry sauce. Perfect served over creamy baked Brie or as a flavorful accompaniment to your Thanksgiving feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein0 g
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Sodium2 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, combine the fresh cranberries, sugar, and water. Bring the mixture to a boil over medium-high heat. (5 minutes)
02
StepOnce boiling, reduce the heat to medium and continue to cook until the cranberries have burst, approximately 8 to 10 minutes.
03
StepStir in the finely chopped celery, diced Granny Smith apple, grated orange zest, fresh orange juice, golden raisins, chopped pecans, ground ginger, ground cloves, and a pinch of salt. (2 minutes)
04
StepContinue cooking, stirring frequently, until the celery is tender and the chutney has thickened to your desired consistency, about 30 to 35 minutes.
05
StepRemove the saucepan from the heat, cover, and allow the chutney to stand and thicken further for approximately 15 minutes.
06
StepServe the Spiced Cranberry Apple Chutney warm, and enjoy.
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Bridie Anderson
Apr 26, 2025So easy to make and tastes amazing! I served it with baked brie, and it was the perfect combination.
Larry Heaney
Mar 9, 2025I added a pinch of cinnamon, and it made the chutney even more festive.
Winona Abshirelowe
Feb 11, 2025This is my new go-to recipe for cranberry chutney. It's so much better than store-bought!
Sandrine Konopelski
Nov 17, 2024I made this as a Christmas gift for my neighbors, and they absolutely loved it!
Ward Barrows
Oct 21, 2024The recipe was easy to follow, and the chutney turned out perfectly. Thank you!
Trudie Runolfsson
Aug 4, 2024This chutney was a huge hit at Thanksgiving! Everyone raved about the flavor.