Spicy Carrot Cake

Spicy Carrot Cake
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    24

A delightful twist on a classic, this Spicy Carrot Cake offers a moist, flavorful experience that's surprisingly simple to create. With a hint of spice and a tangy glaze, it's a dessert that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    440 mg
  • Sugar
    32 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large bowl, combine the spice cake mix, condensed tomato soup, water, eggs, canola oil, shredded carrot, and chopped pecans. Mix until the batter is smooth and well combined. (Mixing time: 5-7 minutes)

Image Step 03
03 Step

Recipe View 45 mins Pour the batter into the prepared Bundt® pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean. (Baking time: approximately 45 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 1 hour)

Image Step 05
05 Step

Recipe View 2 mins In a small bowl, whisk together the confectioners' sugar and lemon juice until smooth, creating a luscious glaze. (Glaze preparation: 2 minutes)

Image Step 06
06 Step

Recipe View 15 mins Once the cake is completely cool, drizzle the lemon glaze evenly over the top. Allow the glaze to set before serving. (Setting time: 15 minutes)

For an extra layer of flavor, consider adding a teaspoon of ground cinnamon or nutmeg to the batter.
Ensure the Bundt® pan is thoroughly greased and floured to prevent the cake from sticking.
If you don't have pecans, walnuts or other nuts can be substituted.
For a richer glaze, add a tablespoon of melted butter to the confectioners' sugar and lemon juice mixture.

Emanuel Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Zoe Mcdermott

    Easy to follow and the cake was a hit at our family gathering.

  • Josefina Terry

    The glaze is the perfect amount of tartness. Will definitely make this again.

  • Nicolas Labadiesimonis

    I was skeptical about the tomato soup, but it made the cake incredibly moist!

  • Elian Brekke

    I added a bit more carrot and some raisins for extra texture – delicious!

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