Spiedies

Recipe View 5 mins Gather all ingredients. (5 minutes)

Recipe View 24 mins In a bowl, whisk together the olive oil, white vinegar, minced garlic, lemon juice, garlic salt, crushed dried mint, salt, dried basil, dried oregano, and fresh-ground black pepper until well combined. (10 minutes)

Recipe View 15 mins Pour the marinade into a resealable plastic bag. Add the cubed chicken, ensuring each piece is well-coated. Squeeze out any excess air and seal the bag tightly. (5 minutes)

Recipe View Marinate the chicken in the refrigerator for at least 24 hours, or up to 3 days, shaking the bag every 6 to 8 hours to redistribute the marinade and ensure even flavor penetration. (24-72 hours)

Recipe View When ready to cook, preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)

Recipe View Remove the chicken from the marinade, allowing any excess to drip off. Thread the marinated chicken cubes onto the soaked wooden skewers. Discard the remaining marinade. (10 minutes)

Recipe View Place the skewers on the preheated grill, turning every 3 minutes, until the chicken is cooked through, and the juices run clear. This should take approximately 12-15 minutes, depending on the thickness of the chicken. An instant-read thermometer inserted into the center of a skewer should read at least 165 degrees F (74 degrees C). (15 minutes)

Recipe View Remove the cooked spiedies from the grill and serve hot on slices of Italian bread. Enjoy the burst of flavors!