For an even richer flavor, use oil-packed sun-dried tomatoes (drain them well before chopping). Feel free to add other vegetables like mushrooms or bell peppers to the spinach mixture. A sprinkle of fresh basil or parsley adds a final touch of freshness.
Spinach and Sun-Dried Tomato Pasta
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS2.0K
Transport your taste buds to the sun-drenched shores of Sicily with this vibrant pasta dish. Featuring tender penne, sweet sun-dried tomatoes, and fresh spinach, it's a quick and easy meal that's bursting with Mediterranean flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol4 mg
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Fiber6 g
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Protein15 g
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Saturated Fat2 g
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Sodium386 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a small saucepan, bring the vegetable broth to a boil. Remove from heat, add the sun-dried tomatoes, and let them soak until softened, about 15 minutes. Drain the tomatoes, reserving the broth. Coarsely chop the sun-dried tomatoes and set aside. (Time: 15 minutes)
02 Step
Recipe View 12 mins Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook, stirring occasionally, until al dente, 9 to 12 minutes. Drain the pasta. (Time: 9-12 minutes)
03 Step
Recipe View 5 mins In a skillet over medium heat, cook the pine nuts, stirring frequently, until lightly toasted. Transfer the toasted pine nuts to a bowl and set aside. (Time: 3-5 minutes)
04 Step
Recipe View 3 mins Heat the olive oil and crushed red pepper flakes in the same skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the spinach and cook until it begins to wilt. (Time: 2-3 minutes)
05 Step
Recipe View 2 mins Add the reserved broth and chopped sun-dried tomatoes to the skillet. Cook and stir until everything is heated through, about 2 minutes. (Time: 2 minutes)
06 Step
Recipe View 1 mins In a large bowl, toss the cooked penne pasta, spinach mixture, and toasted pine nuts together. Serve immediately with grated Parmesan cheese. (Time: 1 minute)
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RECIPE REVIEWS
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Lionel Gulgowski
Dec 18, 2024This is a great vegetarian option. I appreciate how quick and easy it is to prepare.
Bennett Green
Oct 8, 2024My family loved this! I will definitely be making it again.
Aric Prosacco
Sep 7, 2023This recipe is so easy and delicious! I added some grilled chicken for extra protein.
Amara Botsford
Jun 28, 2023The sun-dried tomatoes are the star of the show! I used the oil-packed ones and it was amazing.
Adrianna Rippin
Jan 28, 2023I'm not a big fan of spinach, but I really enjoyed it in this recipe. The other flavors balance it out perfectly.
Brigitte Morar
Dec 3, 2022I added a little bit of heavy cream at the end for a creamier sauce, and it was fantastic!
Dedrick Jones
Nov 18, 2022I love the simplicity of this dish. It's become a weeknight staple in my house.