For a richer flavor, consider using ghee (clarified butter) instead of vegetable oil. Feel free to experiment with different vegetables such as cauliflower, eggplant, or potatoes. A squeeze of lemon or lime juice at the end will brighten the flavors of the dal. Serve hot with steamed basmati rice or naan bread.
Gabrielle Boyle
May 20, 2025My go-to weeknight dinner recipe. Quick, healthy, and tasty!
Claude Cronin
May 18, 2025I used coconut milk instead of water for a creamier version, and it was amazing!
Caesar Donnelly
Apr 28, 2025This recipe is so easy to follow, and the dal turned out delicious! My family loved it.
Jerel Stehr
Oct 23, 2024I'm not a big fan of lentils, but this recipe has changed my mind!
Amiya Klocko
Aug 7, 2024This is a great vegetarian option for a hearty and filling meal.
Julie Jerde
Aug 2, 2024Super simple and flavorful. Will definitely make again!
Salvador Kertzmann
Jul 16, 2024I added a little ginger and it gave it a lovely warmth.