For a richer flavor, try using Gruyere or sharp cheddar cheese instead of mozzarella. Add a pinch of red pepper flakes for a subtle kick. If using frozen spinach, be sure to thaw it completely and squeeze out as much excess water as possible before adding it to the batter. These 'brownies' are best served warm or at room temperature.
Spinach Brownies
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS4.3K
Deceptively delicious, these savory 'brownies' offer a clever way to sneak spinach into your diet. A cheesy, onion-infused delight that even the pickiest eaters will adore!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol33 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium216 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Place the chopped spinach in a large skillet over medium heat. Sauté until the spinach is wilted and any excess moisture has evaporated, about 5-7 minutes. Remove from heat and set aside to cool slightly. (7 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, salt, and baking powder. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the eggs, and milk. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the sautéed spinach, chopped onion, and shredded mozzarella cheese into the batter until evenly distributed. (5 minutes)
06 Step
Recipe View Transfer the mixture to the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the 'brownies' are golden brown and a toothpick inserted into the center comes out clean. (35 minutes)
07 Step
Recipe View Let the 'brownies' cool slightly in the baking dish before cutting into squares and serving. (10 minutes)
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Mervin Collins
Oct 9, 2024These are surprisingly good and a great way to get extra veggies in.
Shayna Dietrichanderson
Apr 11, 2023I added some garlic powder to the batter and it was delicious!
Cletus Price
Jun 29, 2022A little bland for my taste, but easy to customize with different cheeses and spices.
Peggie Ruecker
Oct 29, 2021My kids actually ate spinach! I couldn't believe it.