For the most vibrant colors, use high-quality gelatin mixes. Feel free to experiment with different flavor combinations! If you're short on time, you can use a store-bought gelatin snack pack to get your colorful cubes. For a cleaner cut, chill your knife before unmolding. Make sure the gelatin is fully set before unmolding to avoid tearing.
Stained Glass Gelatin Cake
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 30 mins
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SERVING10 People
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VIEWS24
Behold a kaleidoscope of flavors and colors! This Stained Glass Gelatin Cake is a whimsical, no-bake dessert that transforms ordinary gelatin into an edible work of art. Perfect for parties or any occasion that calls for a dazzling treat, this cake combines vibrant cubes of fruit-flavored gelatin suspended in a creamy, dreamy base. Get ready to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol14 mg
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Protein9 g
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Saturated Fat11 g
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Sodium169 mg
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Sugar22 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn separate bowls, dissolve each flavored gelatin mix in 1/2 cup of boiling water. Stir until completely dissolved (approximately 2 minutes). Add 1/2 cup of cold water to each bowl. Refrigerate until firm (4 hours to overnight).
02
StepLightly spray a 9-inch cake pan with cooking spray to ensure easy release.
03
StepOnce the gelatins are set, cut each color into approximately 1/2-inch cubes. Gently combine the cubes in a large bowl, being careful not to break them. Transfer the mixed gelatin cubes into the prepared cake pan.
04
StepIn a separate bowl, sprinkle unflavored gelatin over 1 cup of cold water. Allow it to sit and bloom for 2-3 minutes.
05
StepAdd 1 cup of boiling water to the bloomed gelatin and stir until completely dissolved. Ensure no granules remain.
06
StepIn a blender, combine the sweetened condensed milk, heavy whipping cream, the dissolved unflavored gelatin mixture, and vanilla extract. Blend until smooth and well combined.
07
StepGently pour the creamy mixture over the gelatin cubes in the cake pan, ensuring even distribution with a spatula.
08
StepRefrigerate the cake until completely set (4 hours to overnight).
09
StepTo unmold, run a thin knife along the edge of the cake pan. Invert the cake onto a serving plate.
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Christophe Ernser
Jun 16, 2025This recipe is so easy to follow, even for a beginner like me.
Demario Lesch
Jun 12, 2025My kids absolutely loved this cake! It was a big hit at their birthday party.
Chloe Denesik
Jun 9, 2025Be patient and allow enough time for each layer to set properly. It's worth the wait!
Guillermo Macejkovic
Jun 6, 2025I added a layer of crushed graham crackers to the bottom for a little bit of crunch. It was amazing!
Adeline Mraz
Jun 2, 2025I substituted coconut cream for the heavy cream, and it added a delicious tropical twist.
Alfredo Stroman
May 29, 2025Everyone asked me for the recipe! This cake is a real crowd-pleaser.
Abner Jacobs
May 1, 2025The stained glass effect is truly stunning! It looks like a work of art.
Floyd Lang
Apr 5, 2025This is the perfect dessert for a hot summer day. It's so refreshing and light.